Amar Singh Bhati
General manager
Runs the property day to day, from the front desk to the banquet floor.
About us
Experience thoughtful hospitality, refined comfort and unforgettable moments in a place designed around you.
Our story
Aditya Club and Resort opens in September 2026 on the Mhow-Neemuch highway at Pithampur, a short drive from the industrial belt and about thirty-four kilometres from Indore airport.
Thirty-nine rooms across four categories, three restaurants, a bar, banquet halls and an open lawn, all on one campus. Air conditioning, hot water and power backup run around the clock, because a working trip does not pause for a power cut.
The property is built for two kinds of guest. Engineers and managers who need a clean room, a fast connection and breakfast that starts on time. And families from Pithampur and Dhar who need a place large enough for a wedding.
See our rooms
How we work
We are new, and we would rather earn a reputation than claim one. What we can promise is that the basics will be right, every single day.
Clean rooms, hot water, working air conditioning and Wi-Fi that holds a video call.
Breakfast when we say, check-in without a wait, and a working lunch that arrives when the meeting breaks.
Rooms, kitchen and banquet run by the same team, so nothing gets passed between vendors.
The difference
A brand new property opening in September 2026, with 39 rooms and a team that has the time to notice the small things.
On the Mhow-Neemuch highway in Pithampur, close to the industrial area and an easy drive from Indore.
Three restaurants, a bar and banquet space, so meetings, meals and celebrations all happen under one roof.
Corporate rates, express check-in, 24-hour power backup and Wi-Fi that holds a call.
The experience
Some guests stay two nights and never leave the building. Others use us as a base and are gone by seven in the morning. Both work here, because the parts of the property run to their own hours.
Our people
General manager
Runs the property day to day, from the front desk to the banquet floor.
Front office manager
The first person you meet on arrival, and the one who sorts out early check-ins.
Food and beverage manager
Looks after the three restaurants, the bar and every banquet menu.
Our promise
A new property, a full team, and the time to get every detail right.